Commercial microwave oven has proved to be an indispensable accessory in any commercial food service establishment, ranging from restaurants, bakeries, cafe and other professional kitchens. They are used primarily for reheating pre-cooked food while some of them are used for combination cooking as well.
Commercial microwave oven is not like the microwave ovens that are used in our homes and has many differences that sets it apart. Such ovens require more power than the domestic ovens. They are faster as they have two magnetrons whereas domestic ovens usually have just one magnetron. They are built to be hardier than domestic ovens that are usually used just once or twice a day. They are more durable and easy to maintain and clean too. They are built to accommodate industry sized heating bowls and come in four different categories; light, medium, heavy and extra heavy duty ovens.
Tips On Using A Commercial Microwave Oven Safely
While using a commercial microwave oven, it is recommended that certain precautions be taken. They should be placed on a firm and stable surface. They must not be used if there is a leakage or if the door cannot be closed easily, or if the door is bent or broken. Ensure that you use only microwave safe materials to heat food such as ceramic, glass or microwaveable plastic containers. Never heat metal or foil. Promote safety by recommending the use of gloves and oven mitts while removing food from the microwave. Be aware of super heating liquids which may cause explosions and burns.
Make a point to clean the microwave daily to ensure food safety standards. Train the staff that operates it to wipe off any spillage or splattering immediately after the food has been removed as it will help you maintain it clean and safe. Use only the kind of cleaning materials that have been recommended by the manufacturers. If the recommended norms are not followed and if abrasive cleaning materials are used, you may end up having to deal with a device that needs replacement or frequent repairs. The staff has to be instructed on how to operate, clean and maintain the oven.
There are various brands of commercial microwave oven that are available. Before you decide to purchase one for your establishment, take some time out to do some research online. Find out all you can about the different models available, their features and price range and compare various products before selecting one of them. This will help you get value for money, ensuring that you get the best product your money can buy. These are just a few facts about microwave ovens that are used in commercial establishments.